Sustainable viticulture. Traditional hand picking. Fermentation in demi-muid. Ageing in demi-muid (large wooden vat).
Golden colour, intense, golden highlights.
Complex, delicate, fresh fruit aromas, arômes de poivre blanc, toasted almonds aromas, oak aromas, arômes de minéral, subtile milk caramel aromas.
Gourmande, generous, satiny, elegant tannin, fresh tannin, smooth, slightly mineral, structured body, good intensity, long length.
Fish in a white sauce, Grilled white meats
7° - 11°
No allergen detected