Wine making

Sustainable viticulture. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Traditional corks.

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Appareance

Greenish-gold colour, pale, golden highlights.

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Nose

Fruity, crisp, subtle white flowers aromas, blackburrant buds aromas, subtle citrus aromas, generous fresh fruit aromas.

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Palate

Vibrant, generous, tangy, subtle white flowers overtones, generous citrus hints, slightly mineral, structured body, good intensity, good length.

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Serving temperature

7° - 10°

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Aging potential

From 2018 to 2021

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Allergens

No allergen detected

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