Sustainable viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Ruby-red colour, bold, cherry-red highlights.
Complex, fruity, cherry aromas, blackberry aromas.
Elegant, delicate, developed, elegant tannin, silky tannin, subtle tannin, smooth, structured body, good length.
13° - 18°
From 2018 to 2022
No allergen detected