Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Salmon pink colour, pale, pale rosé highlights.
Aromatic, fruity, citrus aromas, peach aromas.
Vibrant, generous.
For the aperitif, Cold starters, Oriental dishes, Mediterranean cuisine, Fruit desserts
6° - 10°
No allergen detected
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