Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Salmon pink colour, pale, pale rosé highlights.
Aromatic, fruity, citrus aromas, peach aromas.
For the aperitif, Cold starters, Oriental dishes, Mediterranean cuisine, Fruit desserts
6° - 10°
No allergen detected