Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in demi-muid (large wooden vat) used for one previous vintage, Light filtering, Traditional corks.
Ruby-red colour, deep, deep purple highlights.
Elegant, fine, subtle blackcurrant aromas, subtle cherry aromas, slight fresh fruit aromas, subtle black pepper aromas.
Elegant, generous, full-bodied, fresh fruit hints, black fruit hints, spice hints, elegant tannin, fine tannin, fresh tannin, round, light body, discreet intensity, good length.
Fish in a sauce, Grilled red meats, White meats, Poultry, Cheeses
13° - 17°
From 2019 to 2024
No allergen detected