Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in demi-muid (large wooden vat) used for one previous vintage, Light filtering, Traditional corks.

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Appareance

Ruby-red colour, deep, deep purple highlights.

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Nose

Elegant, fine, subtle blackcurrant aromas, subtle cherry aromas, slight fresh fruit aromas, subtle black pepper aromas.

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Palate

Elegant, generous, full-bodied, fresh fruit hints, black fruit hints, spice hints, elegant tannin, fine tannin, fresh tannin, round, light body, discreet intensity, good length.

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Wine and food pairing

Fish in a sauce, Grilled red meats, White meats, Poultry, Cheeses

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Serving temperature

13° - 17°

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Aging potential

From 2018 to 2023

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Allergens

No allergen detected

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